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Zucchini Skillet Dinner

If you are looking for a low-calorie but delicious dinner, here is one you might want to try. 


½ pound lean ground turkey
½ pound lean ground beef (93/7)
1 small onion, diced
2 buds/toes of garlic, diced
½ green bell pepper, diced
2 Tablespoons of parsley flakes
2 Tablespoons Worcestershire sauce
1 Tablespoon garlic powder
½ Tablespoon pepper
2 ½ Tablespoons of Italian seasonings blend
3 large zucchinis, sliced in ¼ inch rounds
1 14.5-ounce can of diced tomatoes with chilies
1 15.5-ounce jar of chunky salsa (spicy or mild--your choice)


In a large skillet, brown meats with onion, garlic, bell pepper and parsley.  Cook about 10 minutes over medium heat to make sure meats are done. Drain any fat.   Add Worcestershire sauce, garlic powder and pepper.  Mix well.  Pour in diced tomatoes and salsa and mix well.  Add zucchini and Italian seasoning blend and mix well.  Put lid on skillet and simmer 30 minutes until zucchini is tender.  Eat as is or serve over rice.  Top with grated Parmesan cheese if you like.

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