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Kay's Easy But Decadent Brownies

I always thought it was just so much easier to buy a box mix of brownies than to make them from scratch.  Then I discovered this recipe and made a few changes.  To be so easy they sure are rich and delightful.  Top the brownie with a light dusting of powdered sugar or some fudging frostin or go all the way with some ice cream and chocolate sauce.

½ cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1⁄4 teaspoon baking powder
1⁄3 cup cocoa powder
1⁄4 teaspoon salt
1⁄2 cup all-purpose flour
½ cup semi-sweet chocolate morsels
½ cup chopped walnuts or pecans
1. Preheat oven to 350°F.
2. Mix oil and sugar until well blended.
3. Add eggs and vanilla; stir just until blended.
4. Mix all dry ingredients in a separate bowl.
5. Stir cocoa powder, salt and flour into the oil/sugar mixture. Stir about 30 times around
    the bowl until well mixed.
6. Pour in morsels and nuts and stir just to incorporated.
7. Pour into greased 9 x 9 square pan.
8. Bake for 20 minutes or until sides just start to pull away from the pan.
9. Cool completely before cutting.

Note: You can easily double this recipe. Also, if you are like me and like the edges/corners, make them in a wedge cast iron skillet and you have the perfect brownie.



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