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Crockpot Cheesy Chicken and Pasta with Veggies

Do you have some frozen chicken that you need to cook for dinner?  This recipe is perfect.  It is super easy and super delicious. If you decide to use thawed chicken, check the note at bottom.

4 frozen boneless skinless chicken breasts or 6 frozen boneless skinless chicken thighs
1 can cream of mushroom soup
1 can cream of chicken soup
8 ounces sour cream
1 medium onion, diced
1/2 bell pepper, diced
1 rib of celery, diced
2 Tablespoons dried parsley flakes
1 Tablespoon garlic powder
1 teaspoon pepper
3/4 cup chicken broth
1 10 ounce bag frozen carrots and peas or mixed vegetables
1 cup shredded Monterrey Jack cheese
1/2 cup Mozzarella cheese
1/2 cup shredded fresh Parmesan cheese
10 ounces pasta, cooked

Place chicken in crockpot.  In a mixing bowl, mix soups, sour cream, onion, bell pepper, parsley flakes, garlic powder, pepper and chicken broth.  Pour on top of chicken,  Cook on low for 6 hours.  Using a fork, shred chicken.   Add frozen veggies. Taste mixture and add more garlic powder and/or pepper if needed. Cook 15 more minutes. Add cheeses and pasta, stir and let cook 10 minutes.  Serve with garlic bread and you have a wonderful meal. 

NOTE:  If your chicken is thawed, cook for 4 hours instead of 6. 

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