THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Summer Cobbler

My favorite cobbler is peach cobbler and I have a similar post on this blog for my peach cobbler.  However, I had some fresh blueberries and strawberries that I needed to use so I added them to a can of sliced peaches for this recipe.  You could use any type of fresh fruit, but I think it adds to the taste to have the juice from the canned peaches in this dessert; however this is not an overly sweet cobbler, which makes it perfect for a scoop of vanilla ice cream or whipped cream on top.

3/4 stick of butter
1 1/4 cup self-rising flour
1 1/4 cup sugar
1 1/4 cup milk
1 teaspoon vanilla extract
1  15 ounce can of sliced peaches (do not drain liquid)
8-10 fresh strawberries sliced
1/2 cup fresh blueberries 
(You could use raspberries, blackberries, etc, if you prefer
1 tablespoon sugar

Preheat oven to 350 degrees.  Cut butter into slices and place in 9x13 casserole and place in oven while it is preheating.  The butter will melt during the preheating.  Meanwhile, mix the flour, sugar, milk and vanilla until there are no lumps.  In a separate bowl, pour peaches and juice, add berries and 1 tablespoon of sugar.  Mix.  Once oven is preheated, remove casserole dish and pour batter into the pan.  Top the batter with the fruit mixture (juice and all).  Bake one hour until crust is bubbly and golden brown. 

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