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KP's Amazing Glaze for Meat

This glaze is great on ribs, pork chops and chicken.  It is very easy to make and adds so much flavor to the meat. It can easily be doubled.  The amount using the recipe below is for 4 bone-in 1/2 inch chops, 4 breasts, 6 thighs, or one rack of ribs.

1/2 cup ketchup
2 Tablespoons minced garlic
2 Tablespoons packed brown sugar
2 Tablespoons Worcestershire sauce or soy sauce (I prefer the meatier taste of Worcestershire sauce)
3 Tablespoons apricot preserves
1 1/2 teaspoons of paprika
1 teaspoon black pepper

Mix all ingredients until well blended.  If using on pork chops or chicken, rinse meat and pat dry. Season with seasoned salt and pepper. Put in glass baking dish.  Spoon half the mixture on top of meat and bake until meat is almost done.  Then turn meat over and spoon the rest of the mixture on top and continue baking until meat is done.  For example, for 1/2 inch thick pork chops at 350 degrees, I bake 30 minutes on each side. For chicken breasts and thighs, I bake 25 minutes each side at 350 degrees.  For ribs, I put the rib rack on aluminum foil, bone side up and cover with glaze and tightly seal foil and bake for 50 minutes, unwrap, turn, glaze the other side and bake 45 minutes.  Remove foil at top and bake 15-20 more minutes.

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