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Kay's Philly Cheese Steak Sliders

Some people call the ham and cheese version of these sandwiches "Funeral Sandwiches," others  call them "Sunday Sandwiches," and still others call them "Game Day Sliders."  I decided to make a Philly Steak and Cheese version of them and they are amazing.


Sandwiches:
Three bell peppers, sliced
One large onion, sliced
2 T. olive oil
2 T. butter
1 pound thin sliced roast beef
1 tsp. garlic powder
½ tsp. pepper
2 T. Worcestershire sauce
12 slices of provolone cheese
24 King’s Hawaiian rolls, cut in half

 
Glaze:
4 T. butter, melted
3 T. brown sugar
1 ½ T. Creole mustard
2 T. Worcestershire sauce
½ T. garlic powder
½ tsp. pepper

 
Preheat oven to 350 degrees.  In a large skillet, heat olive oil and butter until butter is melted.  Add bell pepper and onion slices. Sauté until soft crisp.  Add garlic powder, pepper and Worcestershire sauce.  Add roast beef and toss with pepper and onions until slightly warmed.  Place bottom of Hawaiian rolls in baking pan.  Top with provolone cheese.  Put roast beef, pepper and onion mixture on top of cheese.  Put the top half of rolls and press lightly.  Mix glaze mixture in small bowl and pour on top of rolls.  Press down lightly.  Bake for 25 minutes. 
You could make the sandwiches several hours or overnight before baking.  This will allow the glaze to seep deeper into the bread, but it isn't necessary.

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