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Kay's Tomato Casserole

This recipe was born because I had too many tomatoes and didn't want to throw them out.  Some were still very firm, but others were getting soft.  I think the mix was perfect.  It is a great casserole side dish, especially if you love tomatoes like I do.


5 large beef steak tomatoes, sliced into 30 slices
15 Tablespoons of Italian seasoned bread crumbs
1 cup of shredded mozzarella cheese
1/2 cup of freshly shredded parmesan cheese
5 Tablespoon mayonnaise
salt and pepper to your tastes

Preheat oven to 350 degrees.  In a small bowl, mix the mozzarella and parmesan cheeses. Use a 9x9 square baking dish.  Spray with cooking spray.  Place six tomatoes slices in the bottom of the pan.  * Lightly salt and pepper.  Brush 1 tablespoon of mayonnaise on top of slices.  Sprinkle 3 tablespoons of bread crumbs on top of tomatoes.  Sprinkle 1/5 of the cheese mixture on top of bread crumbs.  Add next layer of six tomatoes and repeat from *until all layers are done.  Bake for 25-30
minutes until bubbly and cheese/bread crumbs are golden brown.

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