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Philly Cheese Steak in Pastry Pillow

I found a similar recipe online that used crescent rolls to make a wreath, but I wanted a pastry pillow and I made some changes to the recipe.  You could use my filling with 2 cans of crescent rolls to make a wreath/ring if you like.


1 green bell pepper, sliced in thin strips
1 red bell pepper, sliced in thin strips
1 large onion, sliced in thin strips
1 eight ounce package of cream cheese, cut in cubes
8-10 slices of Provolone cheese
1/2 cup shredded Mozzarella cheese
3 T grated Parmesan cheese
1 pound of thinly sliced deli roast beef, cut into 2 inch strips
1/3 cup beef broth
2 T Worcestershire sauce
1/2 T garlic powder
1 teaspoon pepper
2 T butter
2 packs/rolls of Crescent Creation Seamless Dough


Preheat over to 350 degrees.  In a large skillet, melt butter and saute bell peppers and onions for about 10 minutes or until soft.  Add garlic powder and pepper and Worcestershire sauce.   Add beef broth and cream cheese cubes.  Stir until cream cheese is melted. Add roast beef and mix well.   On a large baking sheet that is greased roll out one dough.  Lay Provolone slices on top of dough. Spread meat filling on top of cheese.  Sprinkle with Parmesan and Mozzarella cheese.  Lay other dough on top and seal.  Bake for 25 minutes or until crust is golden brown. 

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