THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Kay's Cheesy Green Bean Casserole

Few homes are without a green bean casserole on Thanksgiving Day, and almost all those home cooks have their own take on the recipe.  This is mine.

4 cans of green beans, drained.  My favorite canned bean to use is Double Luck
2 cans of cream of mushroom soup
2 cans (2.5 ounces each) of French's fried onions
1 cup of Colby Jack cheese
1 cup of Mozzarella cheese
1 T Worcestershire sauce
1 tsp. pepper


Preheat over to 350 degrees.  Mix beans, soup, 1 can of onions, cheeses, and seasonings in a large bowl.  Pour into a greased casserole dish.  Bake 30 minutes.  Remove from oven and top with other can of onions.  Bake 5-8 more minutes until onions are golden and casserole is bubbling. 








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