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Easy Blueberry Coffee Cake

Here is a recipe I discovered by accident online.  It is quick, easy, moist and yummy!

Cake:
1 box or package of blueberry muffin mix (I used Jiffy)
3/4 c. fresh or frozen whole blueberries
1 8 ounce can of crushed pineapple with juice
1 egg

Topping:
1/2 flaked coconut
1/3 cup brown sugar
2 T soften butter
1 T flour

Preheat oven to 350 degrees.  Rinse blueberries in cold water and drain.  Mix all ingredients of topping in a small bowl and set aside.  In another bowl, add muffin mix, pineapple and egg.  Blend well by hand.  Fold in blueberries.  Pour batter in a 9x9 square pan that you have sprayed with cooking spray.  Sprinkle topping on batter.  Bake for 25-30 minutes until toothpick inserted in middle comes out clean.

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