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Kay's Country Quiche

Most quiche recipes use heavy cream or half-and-half, but I wanted something with fewer calories.  This is quick and easy.  Great for breakfast, brunch, lunch, or dinner. 


1 pie shell (If frozen let thaw for about 15 minutes)
2 T whole milk
2 T all purpose flour
4  large eggs, lightly beaten
salt and pepper to taste
less than 1/4 tsp. of nutmeg (just a good sprinkle)
6 slices of bacon, fried, drained, and crumbled
1/4 cup diced ham
4 green onions, diced
1 T dried parsley flakes
1/3 cup shredded Swiss cheese
1/3 cup shredded Parmesan cheese
1/3 cup shredded cheddar cheese
1/3 cup shredded mozzarella cheese

Preheat oven to 350 degrees. 
In large bowl, mix milk, flour, beaten eggs, salt, pepper and paprika.  In another bowl, mix all other ingredients.  Pour egg mixture on top of cheese mixture and stir completely.  Pour into pie shell, which should be on baking sheet.  Bake for 45 minutes until firm. 

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