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Sausage, Peppers and Potato Bake

I love smoked sausage, so naturally when I found this recipe online, I had to try it.  It is awesome.  Make it sometime soon.  I know you will enjoy it.


1 pound sausage links, cut into 1-inch pieces (I use beef sausage)
6-8 red new potatoes, quartered
1 green bell pepper, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 large onion, sliced
2 cloves garlic, minced
1/4 cup reduced sodium chicken or beef broth
2 tablespoons olive oil
1 T. parsley flakes
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/4 teaspoon ground black pepper
Directions:
Preheat the oven to 425°F.
Combine all of the ingredients except broth in a large bowl and toss with fingers.  Line a shallow baking tray with foil and spray with cooking spray.  Pour mixture on baking tray.  Pour broth on top. Bake for 40 to 45 minutes or until the sausage is cooked through, the vegetables are tender, and everything is beginning to brown.

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