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Kay's BBQ Casserole

This is a recipe that I modified from one from Betty Crocker.  It is a quick and easy dinner.

1 pound ground beef
1/2 onion, diced
1/2 green bell pepper, diced
black pepper and garlic powder to your taste
1-1.5 cups of your favorite barbecue sauce (I generally use Kraft Honey BBQ)
1.5 cup grated cheddar cheese
1 box Jiffy cornbread mix
1 egg
1/4 cup milk

Preheat oven to 400 degrees. Brown ground meat in a skillet for  about 3 minutes.  Add peppers, onions, garlic powder, and black pepper. Continue to cook until ground meat has no pink remaining. Drain any fat and return to skillet.  Add barbecue sauce and simmer about 5 minutes.  Mix cornbread mix, egg and milk in a bowl.  Pour meat mixture into 9x9 casserole dish and top with 1 cup grated cheese.  Pour cornbread mixture on top of cheese so that it covers the entire dish.  Bake 18-20 minutes until cornbread is golden brown.  Remove from oven and sprinkle top with 1/2 cup cheese.  Let stand for 5 minutes.  You can also add 1 cup frozen corn kernels to the meat mixture when you add the barbecue sauce for a bit of variety.


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