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Caramel Apple Cream Cheese Danish

This is wonderful with coffee for breakfast or just for enjoying throughout the day.



1 tube Pillsbury Crescent Creations (not crescent rolls--it is a whole pastry sheet)
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons all purpose flour
1 can Lucky Leaf Caramel Apple Pie Filling

Icing: 
1/2 cup powdered sugar
2 tablespoons heavy cream or evaporated milk/canned cream
1/8 teaspoon vanilla extract

Preheat oven to 375 degrees.  Spray a baking sheet and roll crescent sheet on top.
In a small bowl mix cream cheese, sugar, vanilla and flour.  Spread on top of pastry.  
Spread apple pie filling on top of cream cheese.
Fold edges in and pinch to meet in middle.
Bake  20 minutes or until pastry is golden brown.

Let cool 10 minutes and then drizzle icing on top.  
Enjoy!

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