THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Mississippi Roast

This is in no way my recipe.  It has been all over the Internet and Pinterest for some time.  In fact, my daughter Amanda found it on Pinterest and made it first.  My husband Mike loves it, so it has become a staple around here.

4 pound chuck roast
1 stick butter/margarine
1 package ranch dry mix
1 package Au Ju dry mix
5-8 Pepperoncinis

Spray crock pot with non-stick spray.  Place roast in bottom of crock pot.  Sprinkle ranch and Au Ju powders on top of roast.  Dot with Pepperoncinis.  Place stick of butter on top of roast.  Put lid on crock pot and cook on low for 6-8 hours.  Serve with rice, noodles or mashed potatoes.

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