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Super Moist and Super Easy Chocolate Cake

Years ago, my Aunt Mildred shared this recipe with my mother.  The first time I made this was for my friend Mary.  I made it for her 19th birthday.  It was amazing then and now.  Try it!

Cake
1 box Duncan Hines devil's food cake mix
2 large eggs
1 1/3 cups water
1 cup mayonnaise (do not use light or fat free)
1 cup chocolate chips

Preheat oven to 350 degrees.  Grease and lightly flour pans.  I prefer an oblong sheet pan for this cake, but I have made it in two rounds and in a bundt pan.  It is your choice.  In a large mixing bowl, add cake mix, eggs, water, and mayonnaise.  Mix well by hand or on low with mixer.  Stir in chocolate chips and pour into prepared pan.  Bake 30 mintues or until top springs back.  Once cooled, ice with vanilla frosting or dust with powder sugar.

Vanilla Frosting
1 stick of margarine
1 box of powdered sugar
2 tsp vanilla flavoring
2 T  milk

Mix all ingredients until the desired consistency to spread on cake on cooled cake.

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