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Sweet and Sour Meatballs


This is a recipe that I have changed slightly from one that Paula Deen presented on her show. A viewer shared the original recipe with her.

2.5 pounds cooked and frozen meatballs, thawed
2 (8-ounce) cans pineapple chunks, drained, juice reserved
1/2 cup Dijon mustard
1 diced red or white onion
1/2 cup chopped green onion
6 cloves chopped garlic
Sweet and Sour Sauce, recipe follows
Directions
Preheat oven to 350 degrees F.
In deep non-greased baking pan, add the thawed meatballs. Top the meatballs with the pineapple chunks. In a medium bowl add the mustard, red and green onion, and garlic. Mix well. Top the meatballs and pineapple with the mustard sauce. Cover with Sweet and Sour Sauce.
Bake for 30 minutes. Remove from the oven, stir and place back in the oven for the remaining 30 minutes. Serve while hot.
Sweet and Sour Sauce:
4 cups ketchup
1/4 cup pineapple juice
2 tablespoons Worcestershire sauce
1 cup sugar
1/4 cup white vinegar
1 1/2 tsp. black pepper

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