If you don't feel like cooking the traditional corned beef brisket or huge pot of Irish stew this St. Patrick's Day, here is an excellent substitute. It has great flavor and requires little work on your part.
5 medium potatoes, peeled and sliced into chunks.
6 carrots, peeled and halved lengthwise, then crosswise or 15 baby carrots.
1 medium cabbage, cut into 8 wedges
1/2 tsp. black pepper
1 T. minced garlic
2-2.5 lbs smoked ham, cut into 2" pieces
1/4 cup firmly packed light brown sugar
2 T. prepared yellow mustard
2 T. prepared horseradish
Put vegetables, garlic, and pepper into a crock pot cooker.
Blend brown sugar, mustard, and horseradish in a large bowl. Toss in ham chunks and cover with mixture.
Add meat to cooker.
Cover and cook on low 6 to 8 hours.
Great served with cornbread.
5 medium potatoes, peeled and sliced into chunks.
6 carrots, peeled and halved lengthwise, then crosswise or 15 baby carrots.
1 medium cabbage, cut into 8 wedges
1/2 tsp. black pepper
1 T. minced garlic
2-2.5 lbs smoked ham, cut into 2" pieces
1/4 cup firmly packed light brown sugar
2 T. prepared yellow mustard
2 T. prepared horseradish
Put vegetables, garlic, and pepper into a crock pot cooker.
Blend brown sugar, mustard, and horseradish in a large bowl. Toss in ham chunks and cover with mixture.
Add meat to cooker.
Cover and cook on low 6 to 8 hours.
Great served with cornbread.
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