Cooking with KP: Country Apple Dumplings

Country Apple Dumplings

I know you are going to think this recipe just won't work, but please try it. It is amazing. I promise.

1 large or 2 medium Granny Smith apples, peeled, cored and cut into 8 large slices or 16 small slices.

1 can of 8 crescent rolls

3/4 cup butter

3/4 cup sugar

1/2 tsp. cinnamon

6 ounces Mountain Dew, yes, I said Mountain Dew.

Preheat oven to 350 degrees.Separate crescent roll triangles. Place either one large apple slice or two small slices in the triangle end of the dough and roll from the point to the wide side. Press ends together so that apples are completely covered. Melt butter in sauce pan, mix in sugar in cinnamon and spoon on top of dumplings. Pour Mountain Dew over the top of dumplings. Bake for 40 minutes or until golden brown.

1 comment:

CallieFebruary 13, 2011 at 7:35 PM
I made these right a few weeks ago and they turned out AMAZING!
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Cheaper Cuts of Beef Don't Have To Be Tough

Most people avoid the cheaper cuts of beef because they tend to be tough. With 8 children and three adults in our home, my mother had to find ways to tenderize the cheaper cuts of beef. One way to cook "down", as my mother used to say, a tough cut of beef steak is to season both sides of the steak with garlic powder, seasoned salt and pepper. Lightly brown the steak in a large skillet and on top add a diced green bell pepper, medium onion, a bay leaf, parsley flakes, a few dashes of Worchestershire sauce, and a can of diced tomatoes. Cover with lid. Let the steak simmer for 30-50 minutes. Remove lid and thicken juices by cooking 5-10 more minutes. You can also do the same with a cheap beef roast in a crock pot. Add all the ingredients in crock pot and cook on low for 6-8 hours. The flavor is simple, amazing and great with mashed potatoes.

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With Fourth of July quickly approaching, you might be thinking of making Deviled Eggs. If you want perfectly boiled eggs, place eggs in a large pot and completely cover with cold water. Do not layer eggs on top of one another. Bring water to a rapid boil for 2 minutes, reduce to simmer and let eggs simmer 8 minutes, return to boil for 2 minutes. Remove from heat and empty hot water and fill pot with cold water. Let sit for 5 minutes. To peel easily, slightly crush shell in your fist and roll on counter with a firm grip. Of course, you don't want to push through the egg, but by making the shell crack in many small pieces, it is easier to peel. My father saw this on a cooking show years ago and taught me this. It truly works.