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Summertime Casseroles


Our first recipe category will be Summertime Casseroles. Here is a family favorite of mine:

Yellow Squash Casserole

5-7 medium yellow squash (no longer than 6 inches), sliced in round rings about 1/4 inch in width
1 stick of butter or margarine
4 green onion stalks, chopped
1 1/2 cups of cubed Velveeta cheese
2 eggs, beaten
1 stack/package of Ritz crackers (about 25-30 crackers), crumbed
1/4 cup shredded mozzarella cheese
1/4 cup shredded sharp cheddar cheese
2 T of olive oil
pepper to taste

Saute yellow squash slices until tender in a deep skillet with the green onions and olive oil. Add Velveeta cheese and stir until melted. Remove from heat. Melt butter in small saucepan and add cracker crumbs. Add eggs and 3/4 of the cracker crumbs and pepper to squash. Toss carefully as to not tear squash. Pour into a baking dish. Top with shredded cheeses and remaining cracker crumbs. Bake at 350 degrees for 25-30 minutes until firm, bubbly, and golden brown.
This is a wonderful recipe. I have added fried crumbed bacon or diced ham to the casserole for complete dinner casserole before. I hope you like it.
If you would like to add another summertime casserole, just comment below and add yours.

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