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Simple Cordon Bleu Chicken Breasts


When you enjoy the taste of cordon bleu chicken, but don't want the hassle, try this
simple and delicious recipe.



4 thin cut boneless skinless chicken breast
4 slices of smoked or black forest ham
4 slices of Swiss cheese
3-4 Tablespoons of grainy mustard
Garlic powder
Pepper 
Parsley to garnish


Preheat oven to 350 degrees.  Season both sides of chicken breasts with garlic powder and pepper.  You may want to add seasoned salt.  I didn't because both the ham and cheese provide a salty flavor.  
Spray a baking sheet with cooking spray.  Placed seasoned breast in pan.  Brush mustard on the breasts--covering all off it.  Place ham on top of mustard. Top with cheese.  Bake for 25-30 minutes or until chicken is done. Garnish with parsley and enjoy. 

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