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Lemony Bars

 

I discovered this recipe at Taste of Home.  It is quick and easy and very tasty.  It is a great item to take to a friend who is ill, a potluck, or party. 

One box of lemon cake mix (don't get the ones with pudding in them)
1 15.6 can of lemon pie filling
4 large eggs  
1 can of cream cheese icing
Zest of one lemon (optional)

Preheat your oven to 350 degrees.  Lightly grease a 15x10x1 inch baking pan. 
Put dry cake mix in a large mixing bowl.  Add the four eggs and mix for 3-4 minutes. 
Fold in the pie filling
Spread in baking pan.
Bake for 20-25 minutes or until toothpick inserted in the middle comes out clean.  Cool for 30 minutes.
Place container of icing on a microwavable dish and put in microwave.  Heat for 30 seconds.  Remove and stir container to a pourable constancy--not too thin.  Cover the top of the bars with icing.  Sprinkle lemon zest on top.  Cut into 2 inch bars.   Enjoy!  Refrigerate leftovers for up to 4 days.

 

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