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Barbecue Beef Roast in Crockpot


I found a recipe online that inspired me to make a 
few changes to create this delicious beef roast.  You can serve it sliced or shredded for sandwiches.  


3 pound chunk roast
1 small white onion, finely chopped
1 16 ounce bottle of honey barbecue sauce
1 Tablespoon minced garlic
3 Tablespoons brown sugar
1/2 cup pineapple preserves 
1/2 teaspoon pepper

Either spray or place liner in crockpot.  Put diced onions in the bottom of crockpot.  Place roast on top onions.  In a mixing bowl, mix all remaining ingredients.  Pour on top of roast and cook on low for 6-7 hours.  Remove roast from crockpot.  You can either slice it and spoon gravy/sauce on top of slices or you can shred roast and return to crockpot and mix with sauce.  

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