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Cauliflower Gratin

I found the original recipe for this dish  at Campbell Soup. I have made a few adjustments and we find it delicious.  It is easy and filling.  You will mix everything in the casserole dish.  It is great side dish and perfect holiday dish.

1 medium head of cauliflower, cleaned and cut into florets
4 strips of bacon, fried and crumbled
1 clove garlic, minced
1 can cream of mushroom soup (cream of celery can be substituted)
1/2 cup milk
1/8 teaspoon pepper
1 cup freshly grated Parmesan cheese (Campbell's called for Swiss), divided

Preheat oven to 350.  Spray a casserole dish with vegetable spray. Stir in soup, milk, garlic, pepper, and 1/2 cup of cheese until soup is well-blended.  Add florets and toss to fully cover each.  Top with the remaining 1/2 cheese and bacon crumbles.   Bake for 55 minutes to 1 hour or until cauliflower is tender.  

Note:  You can use a mixture of broccoli and cauliflower as well. 

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