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Honey and Garlic Glazed Chicken

 This a quick and delicious way to prepare chicken.  You can use breasts or thighs.  We use boneless/skinless. But, bone-in and with skin all work.  PS:  If you hunt and enjoy quail.  This is a great way to cook them. 


4 chicken breasts or 6 thighs (seasoned with seasoned salt, pepper, and garlic powder)
Glaze:
1/2 cup honey
1 Tablespoons minced garlic
1/2 Tablespoon garlic powder (yes-in addition to the minced)
2 Tablespoons Dijon mustard
1 teaspoon paprika
1 teaspoon pepper

Preheat oven to 400 degrees.  Cover a baking pan with foil and lightly spray it.  Season your chicken pieces.  In a mixing bowl, blend together all the ingredients for the glaze.  Using a fork, dip and turn each piece of chicken in the glaze, making sure to cover the piece.  Place on baking sheet.  Pour any remaining glaze on the top of the chicken.  Bake for 30 minutes or until chicken reaches 180 degrees with meat thermometer.  

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