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Zesty Italian Roasted Asparagus

This is not my original recipe, and I honestly don't remember where I originally found it. What I do know is that we love it. 


1 pound of fresh asparagus spears, cleaned and woody ends removed
4 Tablespoons Zesty Italian salad dressing
4 Tablespoons shredded fresh Parmesan cheese
2 Tablespoons Italian bread crumbs
1/2 Tablespoon olive oil

Preheat oven to 400 degrees.  Line a baking sheet with foil or parchment paper.  Lightly spray the foil/paper with cooking spray. In a small bowl, mix olive oil and bread crumbs. Pour salad dressing in a zip block bag.  Add cleaned asparagus spears.  Toss for a few good shakes.  Lay spears on baking sheet.  Sprinkle with cheese and top with bread crumb mixture. 
Bake for 7-10 minutes depending on the size of the asparagus and bread crumbs are lightly browned.

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