THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Amazingly Simple and Delicious Pumpkin Pie

I enjoy cooking with my grandson.  He loves pumpkin pie, so I began a search of a simple pie that he and I could make together.  I found this recipe on several sites.  It is not my original recipe, but I LOVE it.  This is a perfect pie to make when you don't have the extra time to make from scratch.


1 (15 oz.) can pumpkin (about 2 cups)
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 large eggs
1 tsp. vanilla
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (9-inch) unbaked pie crust, deep dish


HEAT oven to 425 degrees F. Lightly beat the two eggs in a large mixing bowl. Add pumpkin, sweetened condensed milk, spices, vanilla and salt and whisk  until smooth. Pour into crust.

Bake pie for 15 minutes.  Reduce temperature to 350 degrees and continue baking for 35-40 minutes.  Pie is ready when a butter knife inserted in the middle comes out clean. 

Allow pie to cool for at least 40 minutes.  Garnish with whipped topping, if desired.  Serve.  Cover and refrigerate any leftover pie. 


No comments:

Post a Comment