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Blonde Brownies

Sometimes Blonde Brownies are called Butterscotch Brownies because of their rich brown sugar and butter flavor.  Call them what you want, they are delicious! Many, many years ago, I dated a guy whose loved blonde brownies, and this recipe was told to me by his grandmother.

1 ½ sticks of butter (12 Tablespoons), melted  USE BUTTER NOT MARGARINE.
1 ½ cups dark brown sugar, packed
2 large eggs, lightly beaten
1 ½ Tablespoons vanilla
1 ½ cups self-rising flour
1 cup walnuts or pecans, chopped


Preheat oven to 350 degrees.   Line a 9 x13 baking pan with parchment paper, leaving extras for overhang, and lightly butter the top and sides of the parchment paper.  
In a mixing bowl, whisk together melted butter and brown sugar.  Stir in eggs and vanilla.  Stir in flour.  Mixture will be thick.  Try not to overmix.  Fold in nuts.  Spread batter in baking pan. 
Bake for 23-25 minutes.  Insert toothpick in center to check for doneness.  Toothpick will come out clean when done. 
Cool for 15-20 minutes. Remove brownies from pan.  Place on cutting board, and cut into rectangles.  Enjoy  

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