This recipe is definitely not mine. My mother used to make these years ago for showers, VFW meetings, and just because we loved them. My son-in-law loves these.
1 pound of lean ground beef
1 pound loose Italian or spicy pork sausage
1 Tablespoon parsley flakes
2 Tablespoons Worcestershire sauce
2 cups of shredded Velveeta or your favorite cheese
Pumpernickel or Rye bread The smaller party slices are best, but if you can't find the bread, larger slices can be cut with cut cute shaped cutters or in halves or fourths.
Preheat oven to 375 degrees. In a large skillet, brown ground beef and sausage until there is no pink remaining, drain any excessive fat. Add parsley and Worcestershire sauce. Mix well. Remove from heat and stir in cheese until cheese begins to melts. Spread mixture on bread slices. Place bread on a cookie sheet lined with parchment paper. Bake for 15 minutes so that bread can lightly toast and cheese completely melts. Serve within 30 minutes of prep.
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