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Sweet Potato Crunch

A friend of mine in a cooking group shared her recipe for what she calls Sweet Potato Crunch.  I made a few adjustments, and let me tell you, it is amazing!

Sweet Potato layer
3 15-ounce cans of sweet potatoes/yams
3/4 cup white sugar
3/4 cup dark brown sugar
1 stick butter, melted
3 eggs, slightly beaten
1/2 cup whole milk or canned evaporated milk (I prefer the evaporated milk)
1 cup pecan, chopped
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt

Preheat oven to 350 degrees.  Butter a 9 x 13 oblong pan. 
Place all ingredients in a large mixing bowl and mix with hand mixer until smooth.  Pour into pan.

Crunch Topping

1 cup plain flour
2 cups pecan, crushed
1 1/2 cup dark brown sugar
1 Tablespoon cinnamon
1/2 teaspoon nutmeg
1 stick butter, melted

Place all ingredients in a bowl and mix with clean hands.  Sprinkle on top of sweet potatoes. 

Bake 45-60 minutes. 


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