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Quick and Easy Potato Logs

I found the main essence of this recipe online at Taste of Home.  I just made a few adjustments. 
These are quick and easy and OH, SO TASTY!


6 large baking potatoes
1 cup all-purpose flour
3/4 cup grated Parmesan cheese
1 Tablespoon paprika
1 Tablespoon garlic powder
1/2-1 teaspoon pepper (depending upon your tastes)
1 teaspoon seasoned salt
1/2 cup of butter or margarine, cut into slices


On a large baking sheet with sides, place pieces of butter and place in oven while it is preheating to 350 degrees.  In the meantime, put all dry ingredients in a large ziplock bag.  Thoroughly scrub potatoes, cut in half the long way.  Cut each half into 3 slices, so you have 6 logs/wedges per potato. 
Once oven is preheated and butter is melted, remove pan from oven.  Put half the potatoes in the zip lock bag and shake to coat.  Place them on top of the melted butter.  Then repeat for the remaining logs.  Bake for 30 minutes.  Remove from oven and turn over.  Bake another 30 mintues. 

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