THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Kay's Amazing Marinade for Chicken or Pork

I originally made this to use on chicken tenders, but it is also great boneless, skinless chicken breasts and thighs, as well as on pork chops.  I really like it on boneless chops.   You can grill or bake the meat.  Both are wonderful.    This marinade is great for around 12 tenders, 

¼ cup brown sugar
½ cup canola oil
¼ cup apple cider vinegar
2 Tablespoons Worcestershire sauce
1 Tablespoon Dijon mustard
½ teaspoon minced garlic 
½ teaspoon ground black pepper

Whisk together all ingredients in a small glass bowl.  Place meat in plastic bag and pour in marinade.   Place in refrigerator for 2 hours to overnight. 
Remove from refrigerator a few minutes prior to cooking.  Discard leftover marinade.

No comments:

Post a Comment