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Homemade Applesauce in the Crockpot

I cannot claim this recipe as my own.  I found it online on several sites.  It is super easy to make delightful.  It makes your entire home smell wonderful while it is cooking.


6-8 large apples, any type (but I like to mix red, golden and green)
the juice of one large lemon
1/4-1/2 cup of sugar, depending on how sweet you like your applesauce
1/2 cup water
2 teaspoons cinnamon


Rinse, peel, core and chop apples.  Put apples in crockpot and add all other ingredients.  Mix well.  Cook on low for 4-6 hours.  ENJOY warm or room temperature.  Put leftovers in container with a tight lid.  You can store this in the refrigerator for one week or freeze for up to 3 months.
NOTE:  If you don't like applesauce with chucks, once it has cooled some, you can blend it or use a potato masher to eliminate the chunks.  We love them!

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