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6-8 large apples, any type (but I like to mix red, golden and green)
the juice of one large lemon
1/4-1/2 cup of sugar, depending on how sweet you like your applesauce
1/2 cup water
2 teaspoons cinnamon
Rinse, peel, core and chop apples. Put apples in crockpot and add all other ingredients. Mix well. Cook on low for 4-6 hours. ENJOY warm or room temperature. Put leftovers in container with a tight lid. You can store this in the refrigerator for one week or freeze for up to 3 months.
NOTE: If you don't like applesauce with chucks, once it has cooled some, you can blend it or use a potato masher to eliminate the chunks. We love them!
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