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Sweet and Sour Ham Steaks

My mother often cooked ham steaks in brown sugar, pineapple chucks,  and butter, but I found this recipe online sometime ago and made a few changes.  It is so tasty.  


2 large ham steaks, cut into pieces and fat removed
¼ cup butter
¼ cup apple cider vinegar
½ cup brown sugar
dash cinnamon

Pineapple Sauce:
1½ cup crushed pineapple (use a slotted spoon to scoop and measure pineapple)
1 Tablespoon Dijon mustard
dash of ginger
dash cinnamon
2 Tablespoons apple jelly

Melt butter in a large skillet.  Add vinegar, cinnamon and brown sugar over medium high heat until combined. Simmer for a couple minutes until bubbly.
Add pieces of ham steak to skillet. Simmer for ten minutes and flip steaks. Simmer for ten more minutes. Remove from skillet and set on plate. Cover with aluminum foil to keep warm until serving time.
Add pineapple, cinnamon, mustard,  ginger and apple jelly to skillet. Simmer until thickened.
Serve over ham steaks.

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