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Irresistible Irish Soda Bread


Are you looking for a very easy, very good tasting bread?  Look no more!  This bread has amazing flavor and texture.  It is best if made the day before or several hours before serving. After you take it out the oven and it is thoroughly cooled, wrap it tightly in aluminum foil rather than putting it in a container. In no way is the recipe mine.  You can find it many places on the internet.  I got this one from Allrecipes.com. 




3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted  (Do not use margarine)
  1. Preheat oven to 325 degrees F (165 degrees C). Grease or spray a 9x5 inch loaf pan.
  2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together in a separate bowl and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
  3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.


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