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Cheesy Corn Casserole with Bacon

I found a recipe online and made some changes and my family and I agree the final product is most delicious.  I hope that you will try it some time.



6 slices of bacon, fried, drained, and crumbled
1 can whole kernel corn, drained well
1 can cream corn, don't drain
2 eggs, beaten
3/4 cup sour cream
1 1/2 cup shredded mozzarella cheese
1/2 cup shredded fresh Parmesan cheese (not the green can kind)
1 teaspoon garlic powder
1/2 teaspoon pepper
20 Ritz crackers, crushed
3 Tablespoon butter, melted

Preheat oven to 375 degrees.  In a large mixing bowl, mix the first 9 ingredients until well-blended.  Pour into an 8 x 8 casserole dish that has been sprayed with cooking spray.  Bake for 25 minutes.  Mix cracker crumbs and melted butter.  Remove casserole from oven and top with cracker mixture.  Return to oven and bake for 10 more minutes.

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