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Big Momma's Mustard and Root Beer Slow Cooked Beef Roast

I found several recipes online that used root beer to slow cook a beef roast and I decided to create my own version.  Here it is.  It is delicious!


3-5 pound beef roast (I use rump or chuck)
1 onion sliced in rings
1 small green bell pepper, diced or thinly sliced
2 toes/bud garlic, minced
3/4 cup creole mustard
12 ounces root beer (I use Barqs)
Seasoned Salt
Pepper
Garlic Powder


Spray the insides of a crock pot/slow cooker or use a liner.  Place the onions, bell peppers and garlic in the bottom of the slow cooker.  Season both sides of roast with garlic powder, seasoned salt, and pepper.  Place roast on top of vegetables.  In a small bowl, mix creole mustard and root beer. Pour on top of roast.  Put lid on cooker and cook on low for 6 to 8 hours!

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