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Sunday Bliss Cake

I wanted something delicious for Sunday dessert, but I needed it to be easy.  The result was this cake.  It is moist and rich.  I hope you will let me know if you enjoy it!


Cake
1 yellow cake mix
1 cup water
½ cup oil
3 eggs
1 cup chopped pecans
1 cup shredded coconut
1 tsp. vanilla flavoring

 Mix cake mix, water, oil, eggs with mixer until well blended, stir in pecans, coconut and vanilla.



Topping
1 stick butter melted
1 cup dark brown sugar
1 cup chopped pecans
1 cup shredded coconut

 Melt butter in bowl in a microwave, stir in brown sugar until smooth and thick, add nuts and coconut and blend well.  It should be thick; if not add more brown sugar. 

Spray bundt pan with cooking/baking spray.  Spoon topping in bottom of pan.  Top with cake mixture.  Bake in preheated oven at 350 degrees for 45 minutes or until toothpick inserted in cake comes out clean.  Do not invert cake when first out the oven. Let cool 15 minutes.  Turn out on cake plate and get ready for a bite of bliss!

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