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Southern Fried Pork Ribs


These are great as a party appetizer or the entry of dinner.  Best when served piping hot!

1 rack pork spareribs (about 12 ribs when cut)
1 ½ cups all-purpose flour
1 Tablespoon seasoned salt
1 Tablespoon. garlic powder
1 Tablespoon. lemon pepper
1 Tablespoon. smoky paprika
½ Tablespoon black pepper

4 cups Peanut oil for frying

Cut ribs apart. Rinse with cold water and pat dry.  Heat oil in deep fryer to 375 degrees.  In a large zip lock bag, mix all dry ingredients.  Put 3-4 ribs at time into bag and shake to coat.  Drop ribs in fryer or frying basket. Fry 3 minutes.  Drain on wire rack with paper towels below.  Do not put too many ribs in fryer at a time to keep them from steaming.



Kay’s Dipping Sauce for Fried Ribs

½ cup sweet barbecue sauce
½ cup bottled Ranch Dressing
¼ cup orange juice or lime juice
1/4 cup brown sugar
2 Tablespoons Creole mustard
1 Tablespoon Worcestershire sauce
1 Tablespoon Tony’s Creole seasoning.
1/2 tsp. black pepper
2-3 dashes of hot sauce

Put all ingredients in a bowl and whisk until thoroughly blended.  Refrigerate until ready to use.


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