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Quick and Easy but Completely Delicious Apple Bread Pudding

The original recipe for this delightful dessert was a Tasty video recipe on Facebook.  I made two adjustments and declare it a keeper!   I hope you like it!


6 slices of bread, cubed
3 eggs
½ cup milk
1 Tablespoon of cinnamon
½ tsp. nutmeg
1 Tablespoon of vanilla
2 Tablespoons of sugar
3 Granny Smith apples, peeled and diced
1 cup brown sugar
3 Tablespoons cornstarch


Preheat the oven first to 350°F
Next, slice the bread into 1/2 inch cubes.
Combine the eggs, milk, vanilla, cinnamon, nutmeg and white sugar in a large bowl, making sure to stir until smooth. Add in the bread and stir until all the bread cubes have evenly absorbed the milk mixture.
Spread the bread cubes evenly in a 9-inch round baking pan. Now,  combine the apples, brown sugar, and cornstarch in a large bowl, mixing until evenly combined. Spread the apples evenly on top of the bread.
Bake for about 40 minutes or until the edges are brown. Let to cool before slicing. Serve with vanilla ice cream and caramel sauce, enjoy!





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