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Breakfast Bake


This recipe appeared on Facebook, and I decided to try it.  It is quick, easy and good. 

 1/4 cup milk
 5-6 eggs, depending on size, whisked
 1 can refrigerated biscuits
 6 green onions sliced
 1 T parsley flakes
 Salt and pepper to your taste
 4 to 6 strips of bacon crumbled
 1 cup cheddar cheese shredded

 Combine whisked eggs, salt and pepper, and milk in a large bowl. Cut biscuits into quarters (using scissors) and stir into egg mixture. Let the biscuits soak in the egg mixture while you cook and crumble the bacon, slice the green onions, and shred the cheddar cheese. Add everything into the large bowl. Mix everything up and pour into a greased 9x13 baking dish. Bake at 350 degrees for 25 minutes. (Make sure the eggs are no longer runny as each oven varies) Serve warm!
Enjoy!

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