THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Dump Cakes

These are not my recipes.  I saw them made on the TV show "The Real" and have posted them here.  They look easy and I think are different and amazing. 


Caramel Apple Peanut Cake 
Ingredients:
1 15 oz. package yellow cake mix
2 cans of 21 oz. apple pie filling
Cup of lightly salted peanuts
1 stick butter cut in thin slices
1/3 cup of warm caramel sauce
Directions:
1. Preheat oven to 350 degrees. 
2. Dump two cans of 21 oz. apple pie filling into a baking dish.
3. Evenly pour yellow cake mix over apple pie filling.
4. Cover the layer of cake mix with slices of butter.
5. Lightly drizzle caramel sauce on top, then sprinkle peanuts.
6. Place mixture in oven and bake for 40 minutes.
7.  Top with a scoop of vanilla ice cream

Carrot Spice Cake

Ingredients:
15 oz. package of spice cake mix
1 cup shredded carrots
1 cup of raisins
Boiling water
20 oz. can of crushed pineapple
Melted Butter
Directions:
1. Preheat oven to 350 degrees. 
2. Boil 2 cups of water, then pour over shredded carrots and raisins. Let sit for 10 minutes.
3. Strain carrots and raisins.
4. Spread crushed pineapples at bottom of baking dish, including the juice.
5. Pour carrots and raisins on top of pineapples.
6. Evenly pour spice cake mix on top of carrots and raisins.
7. Pour melted butter over the whole mixture.
8. Place mixture in oven and bake for 35 minutes.

Peach Cake

Ingredients:
15 oz. package of yellow cake mix
2 cans of 21 oz. cans of peach pie filling
12 oz. bag of frozen raspberries
1 stick butter cut in thin slices
1 can of whipped cream
Directions:
1. Preheat oven to 350 degrees.
2. Spread peach pie filling across the bottom of baking dish.
3. Evenly spread frozen raspberries on top of peach filling.
4. Spread yellow cake mix on top of mixture.
5. Cover mixture with butter slices.
6. Bake in oven for 45 minutes.
7. Once done apply whip cream to top layer.

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