THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Kay's Broccoli Slaw

Do you need a great side dish for a gathering or pot luck?  This one is always a winner.


2 bags (12 ounces) of pre-grated broccoli slaw
 (I get the kind that has broccoli, carrots, and red/purple cabbage mix)
1  4 ounce package of real bacon bits
3/4 cup golden raisins or dried cranberries
3/4 cup salted sunflower kernels
1 medium red onion, diced
1 apple, diced
1 1/2 cup mayonnaise
1/4 cup red wine vinegar
1/4 cup sugar
1/4 tsp. black pepper

In large bowl, mix broccoli slaw, bacon bits, apple, raisins/cranberries, sunflower kernels, and onion.  In small bowl, whisk together mayo, vinegar, sugar and pepper until smooth.  Pour over vegetables and toss. Cover and refrigerate at least one hour prior to serving.  It gets better overnight.  I have also added almond slices and pineapple tidbits (drained) to mine at different times. 

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