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Swiss Steak Bliss Bake

This is a recipe that I found on Cooks.com and tweeked a bit.  It is moist, tangy and very tender.


1 T. butter
2-3 Chuck steaks cut 1 inch thick (serving size)
1 env. onion soup mix
1 sm. can chopped mushrooms (fresh can be substituted; I like fresh better)
1/2 green pepper. sliced in thin rings
1 lb. can diced tomatoes, drained but reserving the juice
1 T. garlic powder not salt
1/4 tsp. black pepper
1/2 c. canned tomato juice from diced tomatoes
2 Tablespoon A-1 steak sauce
1 Tablespoon creole mustard
1 Tablespoon. cornstarch
Parsley for garnish
Heavy duty foil

Preheat oven to 375 degrees. Spread butter in center of foil wrap, place steaks on foil. Sprinkle onion soup mix, mushrooms, green pepper, tomatoes and seasonings on top of steaks. Mix juice and A-1 sauce and mustard with cornstarch; pour over steak and vegetables. Bring foil up and over, double and fold edges to seal tightly. Place on baking sheet with sides and bake 2 hours. Before serving sprinkle with parsley.

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