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Crock Pot Chicken Stroganoff

I "tweeked" this recipe from one I found online.  Enjoy!

4 frozen boneless, skinless chicken breasts or 12 frozen chicken tenders
1 can cream of chicken soup
1 4oz. can of mushrooms, drained
8 oz. sour cream
1 T.  creole or grey mustard
2 T. parsley flakes
1 envelope of dry onion soup mix
1 tsp. black pepper
(1 T. cornstarch) if needed

Spray crock pot with cooking spray.  Add chicken.  Mix all other ingredients except cornstarch in bowl until smooth.  Pour over chicken.  Cook for 6 hours on low.  I use a spoon to break up the chicken into smaller pieces prior to serving over rice or noodles.  If you think your gravy is too thin, add 1 T. cornstarch, mixing well, one hour prior to serving. 

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