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Apple Enchiladas

I got this recipe online.  There are several versions, but all are very similar. It is a good, easy dessert--even better when served with ice cream.  I think this would be a great dish for potluck suppers.

1-21 ounce can of apple pie filling
1 tsp. cinnamon
6-8 inch flour tortillas
1/2 c. white sugar
1/2 c. butter
1/2 c. brown sugar
1/2 c. water

Grease a 2 quart oblong baking dish.  Put cinnamon in the can of pie filling and mix well.  Put a pie filling inside the middle of each tortilla.  Roll, tucking in the sides and place in baking dish seam-side down.  In a sauce pot, mix all other ingredients.  Stir over a medium heat until it comes to a boil and all ingredients are thoroughly mixed.  Simmer for 3 minutes.  Pour on top of apple filled enchiladas.  Let set for 30 minutes so that most of the liquid is absorbed into tortillas.  Bake in a 350 degree oven for 30-35 minutes until tops are golden brown and liquid is thick and bubbly.  You can slice into two to make 12 servings or leave whole for 6 servings.  You can also substitute peach or cherry pie filling for apple, but I think apple is best.

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