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Microwave Fudge

I found this recipe many years ago in a VFW Ladies Auxiliary cookbook.  I have made it many times and my family and friends have always enjoyed.  It is quick, it is easy, and it is very good.  It is great when you need to make something for a work party or a child's party at school.  It stores very well and makes 32  one inch square fudge bites.

Ingredients:
2 cups miniature marshmallows
14 oz. can condensed milk
1 dash Salt
12 oz. semi-sweet chocolate chips
1 cup milk chocolate chips
1/2 to 1  cup nuts--I prefer pecans
1 1/2 tsp. vanilla

Directions:
1. In 2 qt. glass bowl, combine chocolate chips, milk, and salt. Microcook on HIGH 3-4 minutes. Stir until chips melt and mixture is smooth.
2. Add marshmallows and nuts and vanilla.
3. Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm.
4. Turn on to cutting board, peel off paper and cut into one inch squares. Place squares in paper/foil candy or cupcake holders. Serves 32.  Keep in an air-tight container.  If holding over 4 hours, return to refrigerator.

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