THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Kay's Chewy Blondies


When Amanda was young, she was always "making a mix" as she said. She would pretend to be her grandmother mixing ingredients. I discovered this recipe in VFW cookbook my mother gave me one Christmas. Because it was so easy, I would often let Mandy do the mixing. She loved it. Over the years, I have added a cup of chocolate chip or butterscotch morsels to the recipe and have changed from pecans to walnuts, almonds or macadamia nuts for variety. This wonderful basic recipe that you can add all sorts of things to. One Christmas, I added chopped fruits (like the ones in fruit cake) and these were gone in about 2 minutes at a school Christmas party. You can also add a frosting to them. I hope you like them. Let me know your additions and how they turned out.
BASIC RECIPE:
1/2 c. butter
2 c. brown sugar
2 eggs
2 c. sifted self-rising flour
1/2 c. chopped pecans
2 tsp. vanilla
Melt butter. Pour melted butter in mixing bowl and blend in sugar and eggs. Stir in remaining ingredients. Spread in 13 x 9 inch pan.
Bake slow at 325°F for about 30 minutes. Cut while still warm.


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