THESE RECIPES ARE MY PROPERTY; YOU MAY USE THEM FREELY, BUT YOU MAY NOT USE THEM IN ANY CONTEST OR PUBLICATION WITHOUT GIVING ME CREDIT.

Ham and Eggs Casserole


Easter is next week. If you are like me, you will probably have some leftover ham and lots of boiled eggs. Here is a recipe that I adapted from one I found on line. It is amazing. Great for breakfast, brunch, or dinner. Try it. Let me know if you like it.
1/4 cup melted butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
2 cups seasoned croutons
6 hard-boiled eggs, quartered
2 cups cubed cooked ham
8 ounces sliced mushrooms
1 small onion diced
2 Tablespoons olive oil
1 cup grated cheddar cheese

Place croutons, ham, and eggs in large casserole dish that has been lightly sprayed with cooking spray. Saute onions and mushrooms in olive oil. Pour on top of crouton,ham and egg mixture. Carefully toss ingredients as to not break eggs. Melt 1/4 cup butterr in sauce pan. Add flour and lightly cook for 2 minutes over medium heat. Add milk to make a sauce.Stir while cooking to light boil. Add salt, pepper, dry mustard and Parmesan cheese. Mix thoroughly. Pour sauce on top of crouton mixture. Bake for 45 minutes at 350 degrees. Remove from oven top with grated cheddar cheese. Bake for 5 additional minutes.

No comments:

Post a Comment