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BBQ Pulled Pork Two Ways


I am going to share two very different but equally amazing ways to prepare pork in a slow cooker for delicious pulled pork sandwiches.

BBQ Pork Sandwiches in Crock Pot (a reciped I got from Allrecipes.com)

1- 2 or 3 pound Boston Butt Pork Roast
1 can Barq's Root beer (yep, it is really good and helps tenderize the meat.  DO NOT USE DIET. )
1 minced onion
2 buds of garlic, finely minced
2 T brown sugar
1 bottle of your favorite bbq sauce (My favorite is Sweet Baby Ray's)

Allow slow cooker to warm on low setting while browning pork.
Placed boston butt in a heated skillet with 2 T of olive oil. Brown on all sides.
Place browned roast, onion, garlic, and root beer in slow cooker.
Cook on low for 4-6 hours until meat can be shredded/pulled apart with fork.
Shred/pull meat. Return to crock pot and add brown sugar and bbq sauce. Heat for 1 hour.

Kay's BBQ Pulled Pork
1- 2 or 3 lb. pork roast or 12 thin-cut boneless pork chops (breakfast chops)
1 medium onion, diced
1 green bell pepper diced
3 T parsley flakes
2 T. Worcheshire sauce
2 T minced garlic
1/4 tsp. pepper
1 bay leaf
2 T. dark brown sugar
2 T. yellow mustard
2 T honey
1 T garlic powder (not salt)
1 bottle bbq sauce (Sweet Baby Ray's)

Place first 8 ingredients in crock pot. Cook on low for 4-6 hours until meat can be pulled apart with a fork. Take meat out of crock pot and shred or chop into fine pieces. Return to crock pot. Add brown sugar, honey, yellow mustard,  garlic powder and bbq sauce. Cook for one hour.

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